GVI Kenya

Category: Community Conservation, Eco-tourism, Ex-poachers, Tsavo West Sustainable Development Programme, Uncategorized | Date: Aug 16 2009 | By: gvikenya

There has been a lot happening recently on our sustainable development programme on the edge of Tsavo West, where we are working with former wildlife poachers in Kasaani, Kidong and Mahandakini to find alternative ways to earn a living that enhance conservation rather than threaten wildlife. We have very exciting news to report from Kasaani but will start with Kidong…

Our team returned from Kidong very excited and clutching a box of new aloe vera soaps! One of the key objctives of our visit to Kidong had been to assist the community with the final stages of producing and packaging natural soaps to sell to tourists in Kenya… and we did it!

The community of Kidong learn how to make soap over a year ago; however more recently GVI has been helping the community group develop this recipe in to a higher-end product that could be marketed to tourists. The soaps are made start to finish by members of the ex-poacher community group and are packaged using natural materials including sisal fibres and recycled paper made using elephant dung for the labels. The looks of surprise, contenment and achievement on the face of some of the older men of the Kidong group as they wrapped soap with sisal string, tied beads on and stamped their recycled paper was very special.

The rationale behind producing soaps that can be sold to tourists is to enhance the markets and profit margins for the group. The community will continueto make their more basic neem soaps for the local market in and around Taveta which means they don’t end up wholly dependent on tourism which is not necessarily the most reliable market in Kenya.

The other key objective of the trip to Kidong was to was to continue to assist the group with the development of their cultural centre  as a community-based eco-tourism initiative. It was a succesful week teaching the community how to cook panckaes with honey-carmel sauce and other ‘exotic’ dishes for tourists including guacamole and salsa. After some giggles from the community over the food that tourists might like to eat, we mnaged to uncover some talnted chefs within the group. Pancakes with honey-caramel suace were an absolute winner and with a bit more work we hope to see them served up to tourists at Kidong Cultural Centre by the end of the year!

Tags: alternative livelihoods, ecotourism, Kidong, soap making, sustainable developemnt, tavo west