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Grass, Soap And Tourism - Helping Ex-Poachers Kick The Bush Meat Trade

Category: Community Conservation, Eco-tourism, Environmental Education, Human-Wildlife Conflict | Date: May 25 2009 | By: gvikenya

Every few months our team rides the rough, red dusty road through Tsavo West National Park, to the village of Kidong, a small but significant dot on the vast landscape that stretches between Tsavo West National Park across the border to Mt Kilimanjaro. We are aiming to support this community-based organisation for former poachers convert conflict with wildlife in to conservation.

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The Kidong Education and Cultural centre is already teaching local farmers to protect their crops from elephants using chili peppers but they aspire to make the centre substitute income from poaching with a livelihood from hosting… tourists! On our most recent visit we worked with members of the community to bring together two of the skills we helped teach them previously; making soap from neem trees and paper from elephant dung. With one eye on the potential tourists we have been helping them develop their new found cottage industry of soap making in to a marketable product for tourists, experimenting with moulds and packaging made from recycled paper using elephant dung. With ex-poachers turning elephants from pests in to products, we hope the story behind the packaging will be enough to spark the interest of new customers!

The other side of the equation of course is bringing tourists to the centre in the first place and having already facilitated the collation of the people’s history, culture and evolving relationship with wildlife, we spent time developing a 15 minute presentation to kick off their cultural experience for the eco-toursits we will be targetting. There is still work to be done at the centre to get it ready for eco-tourism but we are also working behind the scenes on ways to get their restaurant built by the end of August.

Our new introduction to their ever-expanding repertoire of environmental sustainability was a workshop on the wonders of vetiver grass… this humble horticultural tool is being viewed as something of a miracle plant by those in the know. Tolerant of arid conditions, but able to cope with high rainfall, it is being used worldwide to stabilise soils against erosion, slow waterflow with its deep root system to ensure rains drain downwards rather than run-off and can be used as almost anything from livestock fodder to weaving mats and baskets. Using a strain that is infertile but propogates readily ensures its use can be controlled but easily expanded. So convinced were we by the benefits of the grass, that before leaving we planted 100 of them to get the community started!

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And just to remind ourselves of why tourists should choose to visit Kidong on their safari stop off, the magnificent Mt Kilimanjaro appeared from behind a curtain of clouds and we found time to cool off in its refreshing (some might read ‘freezing’!) meltwaters at the idyllic Njoro springs.

 I look forward to reporting progress in a few months time,

 Corti

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3 Responses to “Grass, Soap And Tourism - Helping Ex-Poachers Kick The Bush Meat Trade”

Mark Kelly, on 26 May 2009

I’d like to learn more about the soap project. Are they able to produce the soap and paper in a quantity sufficient for export? It may help there efforts to reach beyond the local tourists.

Thanks,

Mark

Nicole, on 26 May 2009

I would totally visit this area next time I travel to Kenya! I love supporting the locals and being able to show ex poachers that a sustainable way of life is possible. I would also buy the soap online and shipped to Canada if possible!

gvikenya, on 12 Jun 2009

Hi Mark and Nicole, this is very much a cottage industry in early experimental stages. the community will be hoping to get their Kenya Bureau of Standards certification for the projects soon, and for the soap initially they will target the local market in nearby Taveta. However, creating ‘added-value’ products, which can simply mean creative packaging to suit a western tourist market, will increase thier income and this is something we are working to develop, along with finding the markets, to start with in Kenya. But beyond this we would certinly love to link them overseas markets and believe that the story behind the product adds value in itself. If anyone has any ideas for organisations that might be interested in working with the communties to market their products overseas, then please do let us know!

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